Youngs Dessert/High Alcohol Wine Yeast Sachet 5g

Achieve optimum wine quality with Young's Dessert/High Alcohol Wine Yeast. With the ability to ferment up to 18% ABV, this strain provides rapid clearing, low foam formation, and can ferment as low as 10�C, making it easy to handle. It enhances the natural grape flavours, adds weight and depth to the wine, and produces classic, true to type sweet wines with a smooth finish. This gluten-free yeast strain also has a low production of fusel oils and a high tolerance to SO. It comes in a 5g sachet with viability >1.0x10 CFU/g and only requires adding to must or wort without the need for re-hydration.