SG Wines Platinum Rose
The SG Wines Platinum Rosé Wine Making Kit offers an exquisite opportunity to craft a sophisticated rosé wine that's both soft and easy to enjoy. This premium kit is designed for those who appreciate the nuanced flavors of rosé, combining subtle fruit complexity with a clean, dry finish. Ideal for both experienced winemakers and those new to the craft, the kit simplifies the winemaking process into 6 straightforward steps. With everything you need to produce 30 bottles of premium rosé wine, this kit is perfect for gatherings, special occasions, or simply enjoying a quiet evening at home.
Kit Contents:
- Grape Juice Concentrate Blend: Carefully selected to ensure the final wine boasts the delicate and refreshing qualities of a premium rosé, with just the right balance of fruitiness and dryness.
- Wine Yeast & Nutrient Sachet: Vital for a successful fermentation process, this sachet ensures that the sugars are effectively converted into alcohol while maintaining the wine's aromatic profile.
- Stabiliser Sachet: Used to halt the fermentation at the ideal moment, preserving the desired characteristics and preventing any further alcohol development.
- Wine Finings A & B: These finings play a crucial role in clarifying the wine, removing unwanted particles to achieve a beautifully clear and bright appearance.
- Comprehensive Instruction Guide: Offers clear, step-by-step instructions to guide you through each phase of the winemaking process, ensuring a smooth and enjoyable experience.
Additional Requirements:
To complete the winemaking process, you will need:
- A 30L Fermenter for the primary fermentation stage.
- Airlock & Grommet to maintain a controlled fermentation environment.
- A Carboy & Bored Bung / Secondary Fermenter with a minimum capacity of 6 gallons (23L) for secondary fermentation and clarification.
- Mixing Spoon, Hydrometer, and Thermometer for precise preparation and monitoring.
- A Syphon for transferring the wine without disturbing the sediment.
- Cleaner & Steriliser to ensure all equipment is hygienic and ready for use.
- Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps for sealing the wine.
Instructions
- Sanitisation: Begin by thoroughly cleaning and sanitising all your winemaking equipment.
- Mixing: Blend the kit's ingredients to prepare your wine must, according to the provided instructions.
- Fermentation: Allow the must to ferment for at least 5 days, during which the rosé will develop its signature flavor profile and dry finish.
- Clarification: After fermentation, remove any sediment to ensure the wine is clear and polished.
- Bottling: Carefully transfer the wine into bottles, securing them with corks or screw caps.
- Enjoyment: Once matured, your rosé wine is ready to be savored, offering a soft and sophisticated tasting experience.
The SG Wines Platinum Rosé Wine Making Kit is an excellent choice for producing a refined rosé wine that embodies elegance and approachability, providing a rewarding winemaking journey and a delightful end product.