SG Wines Platinum Cabernet Sauvignon
The SG Wines Platinum Cabernet Sauvignon Wine Making Kit is a premium choice for those aiming to craft a high-quality Cabernet Sauvignon at home. This kit is designed to produce a robust yet well-balanced red wine, featuring a fruit-forward taste profile complemented by a smooth, rounded finish. The process is streamlined into 6 straightforward steps, accessible to both novice and seasoned winemakers. With everything included to make 30 bottles of exquisite wine, this kit is perfect for those who appreciate the rich flavors and complexity of Cabernet Sauvignon.
Kit Contents:
- Grape Juice Concentrate Blend: Provides a rich and flavorful base, selected specifically for crafting Cabernet Sauvignon, known for its depth and complexity.
- Wine Yeast & Nutrient Sachet: Ensures a vigorous and complete fermentation, converting the natural sugars into alcohol while preserving the wine's intricate flavor profile.
- Stabiliser Sachet: Used to halt the fermentation process at the ideal time, maintaining the wine's desired characteristics.
- Wine Finings A & B: Essential for clarifying the wine, these finings help remove particulate matter, resulting in a clear and polished final product.
- Comprehensive Instruction Guide: Detailed instructions guide you through each step of the winemaking process, ensuring a smooth and enjoyable experience.
Additional Requirements:
To complete the winemaking process, you will need:
- A 30L Fermenter for the initial fermentation stage.
- Airlock & Grommet to maintain a secure fermentation environment, allowing gases to escape without letting air in.
- A Carboy & Bored Bung / Secondary Fermenter with a minimum capacity of 6 gallons (23L) for secondary fermentation and clarification.
- Mixing Spoon, Hydrometer, and Thermometer for precise mixing and monitoring of the fermentation process.
- A Syphon for transferring the wine without disturbing any sediment.
- Cleaner & Steriliser to ensure all equipment is clean and ready for use.
- Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps for sealing your wine.
Instructions
- Sanitisation: Start by thoroughly cleaning and sanitising all your winemaking equipment to prevent any contamination.
- Mixing: Blend the kit's ingredients together to prepare your wine must, following the instructions provided.
- Fermentation: Allow the must to ferment for at least 5 days, enabling the development of the wine's full-bodied character and flavor nuances.
- Clarification: Clear any sediment from the wine to ensure it is smooth and refined.
- Bottling: Carefully transfer the wine into bottles, securing them with corks or screw caps.
- Enjoyment: Once matured, your Cabernet Sauvignon is ready to be savored, offering a luxurious tasting experience that epitomizes the art of winemaking.
The SG Wines Platinum Cabernet Sauvignon Wine Making Kit provides an exceptional way to delve into winemaking, resulting in a sophisticated and enjoyable wine that's sure to impress any wine enthusiast.