The SG Wines Gold 30 Bottle Shiraz Wine Making Kit is designed for enthusiasts who appreciate the robust and rich flavors of a classic Shiraz. This comprehensive kit offers everything you need to craft 30 bottles of full-bodied red wine, featuring a complex profile of dark berry fruits complemented by earthy and spicy undertones. Whether you're a seasoned winemaker or new to the craft, this kit simplifies the process into 6 easy steps, making the art of winemaking accessible and enjoyable.
 
Kit Contents:
Grape Juice Concentrate Blend Pouch: Specially formulated to capture the essence of the Shiraz grape, providing a deep and flavorful base for your wine.
Wine Yeast Sachet: Essential for fermenting the wine, transforming sugars into alcohol while enhancing the wine's inherent flavors.
Yeast Nutrient Sachet: Supplies the yeast with the necessary nutrients for a vigorous and complete fermentation process.
Acid Regulator Sachet: Adjusts the acidity to optimal levels, contributing to the wine's balance and taste profile.
Stabiliser Sachet: Halts fermentation at the desired point, ensuring the wine's character is perfectly preserved.
Wine Finings A & B: Clarify the wine by removing any residual particulate matter, resulting in a clear and visually appealing final product.
Comprehensive Instruction Guide: Provides detailed step-by-step instructions to guide you through the winemaking process from start to finish.
 
Additional Requirements:
To complete your winemaking setup, you will need:
A 30L Fermenter for the primary fermentation stage.
Airlock & Grommet to ensure a sealed fermentation environment, allowing gases to escape without letting air in.
A Carboy & Bored Bung / Secondary Fermenter with a minimum capacity of 6 gallons (23L) for secondary fermentation and clarification.
Mixing Spoon, Hydrometer, and Thermometer for mixing and monitoring the fermentation process.
A Syphon for transferring the wine without disturbing any sediment.
Cleaner & Steriliser to ensure all equipment is hygienic and ready for use.
Sugar: 4 kg of granulated sugar or 4.4 kg of brewing sugar is required for fermentation.
Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps to seal your bottles securely.