SG Wines Gold Merlot

The SG Wines Gold 30 Bottle Merlot Wine Making Kit is an exquisite choice for those aspiring to produce a high-quality Merlot at home. This kit enables the creation of a soft and approachable red wine, distinguished by its luscious cherry and red berry notes, finished with a smooth, oaky touch. Designed for simplicity, the kit breaks down the winemaking process into 6 easy steps, making it accessible for both beginners and seasoned winemakers. With everything needed to make 30 bottles of delightful Merlot, this kit is perfect for those looking to stock their wine cellar or share their homemade wine with friends and family.
 
Kit Contents:
Grape Juice Concentrate Blend Pouch: Carefully selected to provide the rich and fruity base characteristic of Merlot wine.
Wine Yeast Sachet: Crucial for the fermentation process, converting sugars into alcohol while developing the wine's flavor profile.
Yeast Nutrient Sachet: Supplies essential nutrients to the yeast, ensuring a healthy and efficient fermentation.
Acid Regulator Sachet: Adjusts the wine's acidity, enhancing its balance and taste.
Stabiliser Sachet: Stops fermentation at the optimal time, preserving the desired characteristics of the wine.
Wine Finings A & B: Clarify the wine by removing suspended particles, resulting in a clear and appealing wine.
Detailed Instruction Manual: Offers clear, step-by-step guidance through each stage of the winemaking process.
 
Additional Requirements:
To complete your winemaking setup, you will need:
A 30L Fermenter for the primary fermentation stage.
Airlock & Grommet to ensure a proper seal during fermentation, allowing gases to escape without letting air in.
A Carboy & Bored Bung / Secondary Fermenter with a minimum capacity of 6 gallons (23L) for the secondary fermentation and clarification stages.
Mixing Spoon, Hydrometer, and Thermometer for mixing and monitoring the wine.
A Syphon for transferring the wine while avoiding sediment disturbance.
Cleaner & Steriliser to maintain hygiene and prevent contamination.
Sugar: 4 kg of granulated sugar or 4.4 kg of brewing sugar is required for the fermentation process.
Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps for sealing the bottles.