SG Wines Gold 6 Bottle Zinfandel Rosé
SG Wines Gold 6 Bottle Zinfandel Rosé Wine Making Kit is the quintessential choice for crafting a refreshingly vibrant Zinfandel Rosé. With its enchanting notes of fresh strawberries and a whisper of floral undertones, this kit enables the creation of a rosé that is as delightful to the palate as it is to the eye. Designed to produce 6 bottles or 4.5 litres of wine, it offers an approximate alcohol volume of 10.5%, making it the perfect accompaniment to light summer meals or as a refreshing drink on its own.
Your Wine Kit Includes:
- A grape juice concentrate blend pouch, specially formulated to achieve the delicate and fruity profile of a Zinfandel Rosé.
- A wine yeast sachet, paired with a yeast nutrient sachet, to ensure a smooth and efficient fermentation process.
- An acid regulator and stabiliser sachet to perfect the wine's acidity and ensure its longevity.
- A flavouring add-back to enhance the wine's aromatic bouquet and add depth to its flavour.
- Wine finings A and B to clarify your wine, resulting in a pristine and appealing finish.
The ingredients have been thoughtfully selected, featuring a base of white grape juice concentrate complemented by apple juice concentrate and enhanced with specific flavourings to capture the essence of a Zinfandel Rosé. It also contains vital additives such as citric acid, sodium citrate, and preservatives like potassium sorbate and sodium metabisulphite to ensure the wine's quality and preservation.
Instructions
Embark on your winemaking journey with these easy steps:
- Begin by cleaning and sanitising all your equipment thoroughly, setting the stage for a successful winemaking process.
- Mix the ingredients as directed by your kit to prepare the wine must.
- Allow the must to ferment for at least 5 days, fostering the development of the wine's delicate flavour profile.
- Carefully clear any sediment to ensure the brilliance and clarity of your wine.
- Bottle your wine, adding up to 80g of sugar if a sweeter taste is desired.
- Enjoy your homemade Zinfandel Rosé, a testament to your winemaking prowess!
Consult the comprehensive instructions included in your kit for detailed guidance.
Additional Equipment Required:
- A 5-litre fermenter for the initial fermentation stage.
- An airlock and grommet to create an ideal fermentation environment.
- A demijohn or secondary fermenter for secondary fermentation and clarification.
- Essential tools such as a mixing spoon, hydrometer, and thermometer for accurate measurement and preparation.
- A syphon for the gentle transfer of wine, minimising sediment disturbance.
- Cleaner and steriliser to maintain the cleanliness and sterility of your equipment.
- Sugar, specifically 600g of granulated sugar or 670g of brewing sugar, necessary for fermentation, with an additional recommendation of up to 80g for sweetening at the bottling stage.
- 6 x 750ml wine bottles, corks, and a corker or screw caps to securely encapsulate your wine.
Allergen Information: This kit contains sulphites and crustaceans, essential for the winemaking process but may pose allergen risks for certain individuals.