SG Wines Gold 6 Bottle Sauvignon Blanc
SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit is the perfect choice for crafting a vibrant and zesty Sauvignon Blanc, renowned for its crispness and invigorating flavour profile. With fruity and herbaceous notes, this kit provides all the essentials to make 6 bottles or 4.5 litres of wine, embodying the refreshing qualities that Sauvignon Blanc lovers cherish. The kit promises an approximate alcohol volume of 10.5%, resulting in a wine that's perfect for sipping on warm days or pairing with light, fresh dishes.
Your Wine Kit Includes:
- A grape juice concentrate blend pouch, carefully crafted to replicate the distinctive taste and aroma of Sauvignon Blanc.
- A wine yeast sachet, along with a yeast nutrient sachet, to ensure a smooth and complete fermentation.
- An acid regulator and stabiliser sachet to preserve the wine's crisp character and ensure its longevity.
- A flavouring add-back to accentuate the wine's herbaceous and fruity notes, enhancing its complexity.
- Wine finings A and B to clarify your wine, ensuring it is as pleasing to the eye as it is to the palate.
The ingredients are thoughtfully selected, including white grape juice concentrate paired with apple and quince juice concentrates, and enriched with specific flavourings to capture the essence of Sauvignon Blanc. It also contains essential additives like citric acid, sodium citrate, and preservatives such as potassium sorbate and sodium metabisulphite to guarantee the wine's quality and preservation.
Instructions
To craft your own Sauvignon Blanc, simply follow these steps:
- Initiate the process by thoroughly cleaning and sanitising your winemaking equipment, ensuring a hygienic start.
- Mix the ingredients according to the instructions provided in your kit to prepare the wine must.
- Allow the must to ferment for at least 5 days, fostering the development of the wine's characteristic flavours.
- Remove any sediment to guarantee the clarity and purity of your wine.
- Bottle your wine, encapsulating its fresh and lively essence.
- Delight in your homemade Sauvignon Blanc, a true representation of your winemaking prowess.
For comprehensive instructions, please refer to the manual included with your kit.
Additional Equipment Required:
- A fermenter with a minimum capacity of 5 litres for the primary fermentation stage.
- An airlock and grommet to create an optimal fermentation environment.
- A demijohn or secondary fermenter for the wine's clarification phase.
- Essential tools like a mixing spoon, hydrometer, and thermometer for accurate preparation and monitoring.
- A syphon for the careful transfer of wine, minimising sediment disturbance.
- Cleaner and steriliser to ensure all equipment is impeccably clean and ready for use.
- Sugar, specifically 600g of granulated sugar or 670g of brewing sugar, required for the fermentation process.
- 6 x 750ml wine bottles, corks, and a corker or screw caps to securely store your wine.
Allergen Information: This kit contains sulphites and crustaceans, crucial for the winemaking process but may pose allergen risks for some individuals.