SG Wines Gold 6 Bottle Cabernet Sauvignon Wine Making Kit is designed for the ambitious home vintner, aiming to produce a rich and full-bodied Cabernet Sauvignon. Characterised by its luscious dark fruit flavours and intricate complexity, this kit allows you to craft a wine that is both fruit-forward and robust, with an approximate alcohol volume of 12.5%. Upon completion, the kit yields 6 bottles or 4.5 litres of wine, perfect for sharing with friends or savouring on a special occasion.
Your Wine Kit Includes:
- A grape juice concentrate blend pouch, carefully selected to capture the essence of the Cabernet Sauvignon grape, known for its depth and intensity.
- A wine yeast sachet and a complementary yeast nutrient sachet to ensure a vigorous fermentation process.
- Acid regulator and stabiliser sachets to maintain the wine's balance and enhance its preservation.
- A flavouring add-back to enrich the wine's aromatic profile and add complexity to its taste.
- Wine finings A and B, integral to achieving a clear and professional-looking wine.
The kit's ingredients include a base of white grape juice concentrate, enriched with blackcurrant and red currant juice concentrates, and enhanced with specific flavourings to mimic the distinctive characteristics of Cabernet Sauvignon. It also contains essential additives such as citric acid, sodium citrate, and preservatives like potassium sorbate and sodium metabisulphite for stability and longevity.
SG Wines Gold 6 Bottle Cabernet Sauvignon
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SG Wines Gold 6 Bottle Cabernet Sauvignon
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£12.50
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Create your own exquisite Cabernet Sauvignon in six simple steps:
- Begin with thoroughly cleaning and sanitising all your winemaking equipment to ensure a pure start.
- Mix the ingredients following the guidelines provided in your kit to prepare the wine must.
- Allow the must to ferment for at least 5 days, enabling the development of the wine's rich flavour profile.
- Remove any sediment to ensure the clarity and purity of your wine.
- Bottle your crafted wine, capturing its essence and character.
- Enjoy the fruits of your labour - your very own Cabernet Sauvignon!
For detailed winemaking instructions, refer to the guide included in your kit.
Additional Equipment Required:
- A fermenter with a capacity of at least 5 litres for the initial fermentation stage.
- An airlock and grommet to maintain optimal fermentation conditions.
- A demijohn or secondary fermenter for the secondary fermentation and clarification process.
- Essential tools like a mixing spoon, hydrometer, and thermometer for precise measurement and mixing.
- A syphon for the careful transfer of wine, avoiding sediment disturbance.
- Cleaner and steriliser to ensure all equipment is free from contaminants and ready for use.
- Sugar, either 800g of granulated sugar or 890g of brewing sugar, is essential for the fermentation process.
- 6 x 750ml wine bottles, corks, and a corker or screw caps to securely bottle your wine.
Allergen Information: This kit contains sulphites and crustaceans, crucial for the winemaking process but may pose allergen risks for some individuals.
