SG Wines Gold 30 Bottle Zinfandel Rosé
The SG Wines Gold 30 Bottle Zinfandel Rosé Wine Making Kit is a fantastic choice for wine enthusiasts looking to craft their own batch of refreshing rosé wine at home. Designed for producing 30 bottles of exquisite Zinfandel Rosé, this kit is ideal for those who enjoy the hands-on experience of winemaking or wish to share their creations with friends and family. The process is simplified into 6 easy steps, making it accessible even to beginners. With this kit, you're not just making wine; you're creating moments and memories, one glass at a time.
Kit Contents:
- Grape Juice Concentrate: Specially selected for its quality and flavour, providing the perfect base for your Zinfandel Rosé.
- Wine Yeast Sachet: Ensures a reliable fermentation process, converting sugars into alcohol while preserving the wine's delicate flavours.
- Yeast Nutrient Sachet: Supplies the yeast with necessary nutrients, promoting a healthy fermentation.
- Acid Regulator Sachet: Adjusts the acidity to achieve the perfect balance, enhancing the wine's overall taste profile.
- Stabiliser Sachet: Used to stop the fermentation process, helping to retain the desired sweetness and prevent further alcohol production.
- Wine Finings: Essential for clarifying the wine, ensuring it is clear and free from any unwanted particles.
- Comprehensive Instruction Manual: Provides detailed instructions and tips to guide you through the winemaking process from start to finish.
Additional Requirements:
To complete your winemaking setup, you will need:
- A 30L Fermenter for the primary fermentation stage.
- Airlock & Grommet to create a seal, allowing gases to escape without letting contaminants in.
- A Carboy & Bored Bung / Secondary Fermenter with a capacity of at least 6 gallons (23L) for the secondary fermentation and clarification process.
- A Mixing Spoon, Hydrometer, and Thermometer for mixing and monitoring your wine.
- A Syphon to transfer the wine without disturbing the sediment.
- Cleaner & Steriliser to ensure all equipment is hygienic and ready for use.
- Sugar: 3 kg of granulated sugar or 3.3 kg of brewing sugar for fermentation, with an optional 400 g to sweeten the wine during bottling.
- Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps to seal your wine.
Instructions
- Sanitise: Ensure all equipment is thoroughly cleaned and sanitised.
- Mix: Combine the kit ingredients with the required sugar to prepare the wine must.
- Ferment: Allow the must to ferment for a minimum of 5 days, letting the yeast work its magic.
- Clarify: Clear the wine of any sediment to achieve a smooth and clear rosé.
- Bottle: Carefully transfer your wine into bottles, adding sugar if a sweeter taste is desired.
- Enjoy: Revel in the satisfaction of enjoying a glass of Zinfandel Rosé made by you.
This comprehensive kit provides everything needed to embark on a winemaking adventure, resulting in a delightful Zinfandel Rosé that's perfect for any occasion. Whether you're a seasoned winemaker or new to the craft, this kit offers an enjoyable and rewarding experience.