SG Wines Gold 30 Bottle Piesporter

The SG Wines Gold 30 Bottle Piesporter Wine Making Kit is a delightful option for those looking to craft a large batch of aromatic and medium-dry white wine reminiscent of the classic Piesporter style. Ideal for both novice and experienced winemakers, this comprehensive kit simplifies the process into 6 manageable steps, allowing you to create 30 bottles of wine that boast the delicate balance of pome fruit flavours and floral aromas. Whether for personal enjoyment or sharing with friends, this kit offers a rewarding winemaking experience, producing a wine that pairs beautifully with a variety of dishes or can be enjoyed on its own.
 
Kit Contents:
Grape Juice Concentrate Blend Pouch: Provides a high-quality base that captures the essence of Piesporter wine, with its notable fruity and floral characteristics.
Wine Yeast Sachet: Critical for fermenting the must, turning sugars into alcohol while preserving the wine's delicate flavour profile.
Yeast Nutrient Sachet: Ensures the yeast remains healthy throughout fermentation, promoting a consistent and complete fermentation process.
Acid Regulator Sachet: Balances the acidity of the wine, enhancing its crispness and flavour.
Stabiliser Sachet: Halts fermentation at the optimal moment, maintaining the desired sweetness and alcohol content.
Wine Finings A & B: Clarify the wine by removing particulate matter, resulting in a clear, bright finish.
Detailed Instruction Manual: Outlines the winemaking process step by step, ensuring a straightforward and enjoyable experience.
 
Additional Requirements:
To complete your winemaking setup, you will need:
A 30L Fermenter for the primary fermentation stage.
Airlock & Grommet to ensure a sealed environment that allows gases to escape without letting air in.
A Carboy & Bored Bung / Secondary Fermenter with a capacity of at least 6 gallons (23L) for secondary fermentation and clarification.
Mixing Spoon, Hydrometer, and Thermometer for mixing and monitoring the wine.
A Syphon for transferring the wine without disturbing the sediment.
Cleaner & Steriliser to keep all equipment clean and sanitised.
Sugar: 3 kg of granulated sugar or 3.3 kg of brewing sugar for fermentation, with an optional 180 g to adjust sweetness at the bottling stage.
Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps to seal your bottles.