SG Wines Classic Rose
The SG Wines Classic 30 Bottle Rosé Wine Making Kit is a fabulous choice for anyone looking to delve into the world of winemaking or expand their home-brewing repertoire. This comprehensive kit is designed to produce 30 bottles of a light, dry rosé wine that's perfect for easy drinking on any occasion. The process is simplified into 6 straightforward steps, making it accessible to winemakers of all levels of experience. Whether you're hosting a gathering or enjoying a quiet evening, this rosé wine, with its delicate balance and refreshing taste, is sure to be a hit.
Kit Contents:
- Grape Juice Concentrate Blend Pouch: Provides the essential fruity base for your rosé wine, carefully selected to ensure a light and refreshing flavor profile.
- Wine Yeast Sachet: Vital for the fermentation process, turning sugars into alcohol and helping to develop the wine's character.
- Yeast Nutrient Sachet: Gives the yeast the necessary nutrients to thrive, ensuring a robust and healthy fermentation.
- Acid Regulator Sachet: Adjusts the wine's acidity to perfect levels, enhancing the overall taste and balance.
- Stabiliser Sachet: Stops the fermentation process at the optimal point, preserving the desired dryness and flavor of the rosé.
- Wine Finings A & B: Key to clarifying the wine, removing any particulate matter for a smooth and clear finish.
- Flavouring Add-Back: Enhances the wine's aroma and flavor profile, adding depth to the rosé.
- Detailed Instruction Guide: Offers clear instructions to guide you through each step of the winemaking process, ensuring a seamless experience.
Additional Requirements:
To ensure a successful winemaking experience, you will need:
- A 30L Fermenter for the initial fermentation stage.
- Airlock & Grommet to create a proper seal, allowing fermentation gases to escape without letting air in.
- A Carboy & Bored Bung / Secondary Fermenter with a minimum capacity of 6 gallons (23L) for secondary fermentation and clarification.
- Mixing Spoon, Hydrometer, and Thermometer for precise mixing and monitoring.
- A Syphon for transferring the wine while avoiding sediment disturbance.
- Cleaner & Steriliser to keep all equipment clean and ready for use.
- Sugar: 3 kg of granulated sugar or 3.3 kg of brewing sugar for fermentation.
- Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps for sealing the wine.
Instructions
- nitisation: Start by thoroughly cleaning and sanitising all your winemaking equipment.
- Mixing: Blend the kit's ingredients with the required sugar to prepare your wine must.
- Fermentation: Allow the must to ferment for a minimum of 5 days, enabling the development of the rosé's light and dry character.
- Clarification: After fermentation, remove any sediment to ensure the wine is clear and polished.
- Bottling: Carefully transfer the wine into bottles and seal them with corks or screw caps.
- Enjoyment: Once matured, your rosé wine is ready to be enjoyed, offering a delightful experience with every glass.
The SG Wines Classic 30 Bottle Rosé Wine Making Kit provides an enjoyable and rewarding way to engage in winemaking, resulting in a delightful rosé that's perfect for sharing with friends and family.