The SG Wines Classic 30 Bottle Dry White Wine Making Kit is a wonderful choice for anyone looking to craft a refreshing and light dry white wine that's perfect for any table setting. This comprehensive kit is designed to simplify the winemaking process into 6 easy steps, making it accessible for both beginners and seasoned enthusiasts. With all the essentials included, you're set to produce 30 bottles of a dry white wine that's characterized by its easy-drinking nature and delightful flavor profile, ideal for sipping on its own or pairing with a variety of dishes.
 
Kit Contents:
Grape Juice Concentrate Blend Pouch: Provides the foundational flavors and aromas for your dry white wine, carefully selected for quality and taste.
Wine Yeast Sachet: Key to the fermentation process, transforming sugars into alcohol and developing the wine's character.
Yeast Nutrient Sachet: Ensures the yeast remains vigorous throughout fermentation, contributing to a healthy and complete process.
Acid Regulator Sachet: Adjusts the wine's acidity to optimal levels, enhancing the wine's balance and crispness.
Stabiliser Sachet: Halts the fermentation at the appropriate moment, securing the dryness of the wine.
Wine Finings A & B: Clarify the wine by removing suspended particles, ensuring a clear and visually appealing finish.
Flavouring Add-Back: Adds depth and complexity to the wine's flavor profile, enhancing its overall appeal.
Comprehensive Instruction Guide: Provides detailed, step-by-step instructions to guide you through each phase of the winemaking process.
 
Additional Requirements:
To ensure a successful winemaking experience, you will need:
A 30L Fermenter for the initial fermentation stage.
Airlock & Grommet to maintain a controlled fermentation environment, allowing gases to escape while preventing air from entering.
A Carboy & Bored Bung / Secondary Fermenter with a capacity of at least 6 gallons (23L) for secondary fermentation and clarification.
Mixing Spoon, Hydrometer, and Thermometer for accurate preparation and monitoring of the wine.
A Syphon for transferring the wine without disturbing any sediment.
Cleaner & Steriliser to keep all equipment clean and ready for use.
Sugar: 3 kg of granulated sugar or 3.3 kg of brewing sugar required for the fermentation process.
Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps for sealing the wine.