Youngs Potassium Sorbate (Fermentation Stopper)

Young's Potassium Sorbate, also known as fermentation stopper, is a crucial ingredient when it comes to wine making. It is added to wine to halt the fermentation process and prevent any further fermentation from happening after bottling. This ensures that your wine is not over-carbonated or spoiled. When using it, make sure to also add campden tablets to avoid any undesired smell in your wine.