A 4.5 L kit to turn your fruit into wine. Just add sugar, fruit, and water.
Makes 4.5 L (6 x 750 ml Bottles).
Includes wine yeast, nutrients, pectolase, stabilisers, finings, acidity regulator, wine maturing, oak extract and tannins.
Up to 1.3 kg sugar required for 6 bottles
Full instructions included.